The Marylebone Association
Improving the quality of life for everyone in Marylebone - The Marylebone Association, 1 Park Crescent, London W1B ISH. Tel. 0845 6018191
Event
- Title:
- Private Dining Room at Galvin Bistro Deluxe (FULLY BOOKED)
- When:
- Monday, 12 April, 2010 7.30 pm
- Where:
- Galvins - London
- Category:
- Marylebone Association Events
Description
Another chance to enjoy an evening with Phil Barnett - a set 3 course menu with its matching wine. Cost £35 including service charge (limited numbers).
Please send a cheque made payable to ‘The Marylebone Association' to Sheila
Green, 26 Vincent Court, Seymour Place, London WIH 2ND.
Telephone 020 7262 7157 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Please send a cheque made payable to ‘The Marylebone Association' to Sheila
Green, 26 Vincent Court, Seymour Place, London WIH 2ND.
Telephone 020 7262 7157 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Venue
- Venue for the Event:
- Galvins - Website
- Street:
- 66 Baker Street
- Post Code:
- W1U 7DJ
- City:
- London
- Country:
-
Description
Chris and Jeff Galvin have revved up bistro cuisine in London - and many now say they outcook the Parisians at their own game.
Something odd is taking place. The course of two cuisines has taken an unexpected twist in a fable worthy of La Fontaine. British cooking, the tortoise, has crept up and overtaken the magnificent 'hare' of French cuisine. But this is not only a case of British chefs outclassing French, it is one where they are beating them at their own game. Bistro cooking, the rootstock of French dining, is now in British hands, with two London chefs reputedly making a better fist of it than most French equivalents
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