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Caldesi
Old established Italian restaurants(two) and a cooking school all based in Marylebone Lane
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The Providores
Located in the heart of the 'Marylebone Village' The Providores opened on August 20, 2001, to rave reviews. The first floor restaurant provides an innovative and inspired dining experience in a comfortable and relaxed environment.
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Seaport
Fish restaurant in Seymour Place. Customers choose their fish from the counter, which is then cooked by George(the owner) or one of his chefs, in whichever way the customer chooses.
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The Landau
Walk through the atmospheric vaulted wine corridor displaying The Landau’s selection of rare wines. Then enter the elegant and gilded interior of the restaurant. Executive chef Graham Chatham's cuisine will entice you with the finest contemporary European dishes, with the best of British seasonal ingredients and a few intriguing twists.
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Palm Court
The centre piece of the Langham Hotel, the dazzling Palm Court is famed as the place where the tradition of afternoon tea was born over 140 years ago, an indulgence that lives on today.
All day light dining is served with timeless elegance and as the work day becomes evening time, the change of day can be celebrated with your choice of your favourite fizz from an extensive Champagne list and served in a striking bespoke coupe glass.
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Trishna Resturant
A superlative new menu is now available from Trishna London. The Marylebone-based restaurant offers an up-market, London take on its sister restaurant - Mumbai's iconic seafood eaterie Trishna.
Based on the marine life found in the North Sea and the Channel, rather than the exotica of the Indian Ocean, its dishes have a definite Anglo twist. Moreover, in tune with its chic, urban location, the restaurant is decorated in a sophisticated, contemporary Western style.
Previously head chef of Michelin-starred Rasoi Vineet Bhatia in Chelsea, Ravi says: "This is Indian food, but not probably as you know it. Light, healthy and utterly delicious it is as far removed as possible from the ghee-laden, overly sweetened curries that Brits tend to be familiar with.
"As our new lunch menu illustrates, Indian seafood cuisine is spectacularly diverse.The subcontinent's coastline states, like Goa, Kerala, Maharashtra and Karnataka, are renowned for their flavourful spicy dishes made from the bountiful marine life of the Indian Ocean. At Trishna London we offer contemporary interpretations of this tradition, using the finest British fish and seafood."
The Mumbai original is considered by many food critics to be one of the greatest seafood restaurants in the world.
Trishna London showcase a combination of the Mumbai restaurant's signature dishes - including its legendary butter pepper garlic king crab - along with a fresh take on the coastal cuisine of south-west India. All seafood and crustacea comes from high quality, sustainable sources on the Cornish, Dorset, and Scottish coasts. Thoroughly sourced meat, poultry and game also feature on the menu.
To complement the cuisine, there is a diverse fine wine and champagne list with a strong old world focus from niche producers. A specialist selection of beers includes some exclusive Indian and European varieties.
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Cafe Luc
Cafe Luc is the only restaurant in London that is fully owned by Belgians and that's why we want to make people discover the Belgian Gastronomy. Our Chef David Collard will make famous dishes such as "Moules Frites", Carbonnades Flamandes and Shrimp Croquettes.
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Colony Bar and Grill
Colony offers modern, authentic Asian cuisine prepared with European sensibility. Created by acclaimed twice Michelin-Starred chef, Atul Kochhar.
Colony’s menu of fresh British and Asian produce marries French cooking techniques with the intensity and spectrum of flavours from South-East Asia.
Colony’s Cocktail Bar and Lounge is open every day from Noon to Midnight serving
Classic and Exotic Cocktails from £4.50 to £9.50
Wine and Champagne by the glass from £3.75 to £12.50
Bottled Beers from around the world from £3.75 to £4.50
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